Post was not sent - check your email addresses! | ID - 5098915 Although, almost all places of Bangladesh are suitable for fish farming. The special bhetki macher ghonto my shashuri made for my birthday – it’s a recipe from my side of the family that she took from my ma over the phone. The Dopiaza is is a Middle Eastern preparation with a large amount of onions cooked in a thick tomato gravy. It is a popular Bengali fish curry dish made with potato and radish. A conversation started over my birthday instastory where I have shared the Bhetki Macher Ghonto that I had for lunch (above). Commercial farming of Murrel fish has significant importance in India. A light gravy preparation of Rui with potatoes, cauliflower and green peas brings back memories of my Dida’s cooking – a nostalgic dish conjuring up the winters from my childhood. Read my other fish posts: After a few minutes, add in the rest of the ingredients except for the fish and tomatoes. I am a relatively picky fish eater. B: Bata, Bhetki, Basa – While Bata is a long bony fish to be cooked in its entirety in the traditional mustard preparation with a tempering of nigella seeds, Bhetki is a well sought-after Bengali fish and versatile. Murrel fish also known as Snakehead fish or Channa is a fresh water fish widely available in Asian countries like India. In fact, I have started to relish the curiosity and the talks surrounding these two topics. Bagda is the Tiger Prawn also used for Malaikari preparation while the Chapra is the smaller variety (both fresh and seawater) that goes well in a spicy fried preparation or as Chingrir bora or spicy fried balls. 1 Thackeray Road | Alipore, Kolkata. I started receiving curious comments on Bengalis’ fish habits. If you refer to the picture above, you will realise how there can never be another option! Rui is quite versatile and fleshy, and can be cooked in almost all the Bengali fish preparations that one can think of … jhol, jhal, kalia, doi maach and more (refer below for the definitions). Collecting the list of fish names in different regional languages is the second set of assignment for my small friend. ME FRESH Fish - River Murrel, 1 kg Bengali Cut . CitiMart on Rolla Road sell Ilissh and other Bengali fish flown from Mumbai. From today, our kitchen will stop showing any semblance to my ma-in-law’s Kolkata kitchen that’s always been aligned to how my shoshurmoshai – father-in-law wants/loves to eat. It works towards our advantage and as I say, let’s bask in the glory of our fishy and sweet heritage! Catla Fish / Kendai slices ; Live Murrel fish / Viral fish Small; Live Murrel fish / Viral fish; Pearl Spot Fish 200gm to 300 gm / Karimeen fish; Pearl Spot Fish 300gm up / Karimeen fish; Rohu fish / Kendai fish 1kg to 1.5kg ; Fresh Water Pomfret / Yeri Vaval 500 gm to 750 gm; Rohu fish / Kendai fish Small; Mrigal fish / Carp / White Rohu Heat oil in a pan and brown the onions slightly. Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast, Traditional Bengali Cuisine | All The ‘Slight’ Details, An Indian food tour in Old Dubai with Frying Pan Adventures, Bur Dubai | My favourite food memories from Old Dubai – Part 1, Taler Bora or Palm Fruit Nuggets, if I may call them so, Lachha Paratha – Love and ghee in every layer, Dubai Creekside, Al Fahidi and a cultural lunch at SMCCU, Grilled Eggplant in tempered spices | Big Z turned sixteen, Perfecting the legendary Kolkata Biryani at home, Happy Cinnamon Rolls that you can make at home, Traditional Bengali Cuisine | All The 'Slight' Details, There’s more to Agra than Taj Mahal – for instance, eating. My ma has a signature recipe of a Ilish Maacher Raita, a yoghurt raita with Ilish, to be savoured cold. I often chat to my family how the food in my book should look like (if and when it materialises)… should it be stylised or should it be kept just like this… simple and homely? It has a medium-firm texture and moderate flavour. I Although there are recipes where Loite is cooked in a curry, I prefer the way my ma-in-law cooks it – Loite Maacher Jhuri… it’s time consuming and the end result is shockingly meagre in volume as compared to how it appears at the start. Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now, https://ishitaunblogged.com/2013/02/18/luchi-featured-in-ahlan-gourmet-my-ode-to-phulko-luchi/, Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now. 3,307 kms away from Bengal, raising two third culture kids and perpetually in a quasi Bengali state of being – I crave for dupurer ghum – afternoon siesta on a Sunday afternoon when all of Dubai are busy getting into the groove of the week with the first working day being Sunday! Let me know if you have any further clarifications. Ilish or Hilsa cooked in a light gravy of turmeric, black cumin and chilli with pumpkin. We cook many recipes with Shol Fish like ‘Aam Shol’, ‘Shol Macher Jhol’ etc… Today I decided to make a spicy curry with this fish …. Fresh water Murrel fish bengali cuts. I could write an expert article on A-Z of Bengali fish, any takers? Could you please guide us on where to buy these bengali fish . With all the conversation relating or leading only to fish over the last one month with a freezer overflowing with Bengali fish starting from Aar to Bhetki to Chingri to Ilish to Pabda, stocked from the Bangladeshi supermarket (do read my post where you will get an idea to what extent we can go to get the right fish) … thanks to my shoshurmoshai who travels with a menu and routine that he is used to in his Saltlake home, I decided that this was probably going to be the best time to use my (fish) information overload. Shorshe Bata Maach - Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho! Your Name. F: Foli, Fyasha – Foli is more like Chitol while Fyasha is very bony. My shoshurmoshai still uses a similar plate made with Kansha, or bell metal, a hard alloy used for making bells and related instruments. However, the Z-Sisters had the final say – apparently, our Dubai home apparently smelt like Saltlake when their Oma-Dadai when here! Love the details. Hi friends, Today we are making a delicious fish curry – Shol fish with radish. Come monsoons, hotels and Bengali restaurants in Kolkata are flooded with Hilsa festivals where traditional recipes jostle for space along with fusion recipes. On the hindsight, I didn’t grow up loving fish as much as I loved sweets. When you finally move out of Dubai… which restaurant would you like to visit for one last time? It is native to South and Southeast Asia, and has been introduced to some Pacific Islands. The house seems so empty suddenly, along with the fridge. A: Aar – less bones, delicate and very fleshy; Calls for a turmeric-black cumin gravy with aloo and slit green chillies, garnished with fresh coriander leaves. C: Chitol, Chingri – It’s almost a dying art to scrape the flesh off the main spine so that they can be made into fish balls for the signature gravy – Chitol Maacher Muitha; also the Peti or the abdominal section of Chitol is exceptionally oily and calls for a gravy made with ginger, chilli, turmeric and white cumin. Actually the Gravy is very rich and beautiful in taste and texture. Keep writing and keep shining! January 22, 2014. Murrel fish belongs to the family of “Channidae”. The subject, story, opinions and views stated here are my own. Ancient Ayurveda attributes the use of different utensils to extract different nutrients and eating in a kansha plate or drinking water in a kansha glass has been an age-old tradition. Maacher means "fish" and kalia or jhol means "in curry or gravy." ‘Shol Macher Kalia’. My list here is not comprehensive, and it cannot be as my knowledge is limited by what I have tasted in the kitchens of only a few families – my father’s ancestral home in Naihati (very ghoti), my dida’s cooking (again ghoti as she was from Bhatpara), my ma’s very own style of cooking as she picked up recipes from both Naihati and Bhatpara, my ma-in-law’s cooking which has been influenced by her mother and reflects the Bangal way of cooking… and finally every other Bengali family that I have had a meal with – from the shores of California to Singapore, and from the time we made a home in Frankfurt to all the true-blue Bengali homes that we have visited in  Kolkata. No fish has ever been commercialised so much or catapulted to such heights. Amongst all the different recipes that exist, the ones that I love are the traditional ones – definitely the epic shorshebata or mustard fish preparation (I have a recipe for a similar preparation in salmon that praises to carry the same legacy), the patla kalojirer jhol – gravy made with black cumin and red chilli paste with either cubes of cucumber, or eggplants or pumpkin thrown in. Cheers! Rui is quite versatile and fleshy, and can be cooked in almost all the Bengali fish preparations that one can think of … jhol, jhal, kalia, doi maach and more (refer below for the definitions). The sadness of their leaving is being compensated to an extent with all the wishes and love that are still pouring in for my birthday (which fell on this Thursday but the celebrations still continue). Hi Chotai, ‘FISH voyage…it was almost like a pilgrimage’… I feel really humbled. S: Shingi, Shol, Shorputi – Cooked up in a light stew with seasonal vegetables like snow peas, eggplants, potatoes (but, of course), Shingi Maacher Jhol act as another coolant with high therapeutic with high nutritional quotients. In parts of Asia and Africa, the snakehead is considered a valuable food fish, and is produced in aquacultures (fisheries motivation) or by accidental release (as was the case in Crofton, Maryland). At the dining table, our conversation then would revolve around whether the particular fish that has been cooked here, would taste better and fresher than the one he buys in the fish market and Kolkata. I: Iilish – The fact that Ilish takes over three alphabets – E for Eilish, H for Hilsa and I for Ilish is not surprising as Ilish is indeed the celebrity Bengali fish. Chingri or the Prawn has many variations – depending upon the size. MRP: Rs : 560 (Inclusive of all taxes) Notify ME. Actually I could get the aroma of the Ilish macher jhaal, aar maccher jhol, chingri macher malai curry and more…moner aar petter khide beregelo… Gross weight :900-1100 gms Net Weight after cleaning : 650- 700 grams max. Grind ginger, onion and tomato into a paste. In Telugu the fish name is Erra Matta or Gidiselu and in Odia and Bengali it’s called Shol macha. M: Mourola, Magur, Mrigal – I grew up hearing that tiny sized Mourola is good for the eyes but the way we have always had it probably defined the purpose… deep fried in oil! Apollo fish to my knowledge is a fish preparation and not a fish itself. While you enjoy reading my posts with lot of visuals, please do not use any material from these posts. A hardcore fish-loving Bengali would say - All of them! Murrel Fish Farming Introduction of Murrel Fish Farming: Murrel fish is one of the popular freshwater and tasty fish in India. Don’t forget the prices – whether the dirhams spent here was worth the rupees that he generally spends back home. Shorputi again, is another variation of Puti and can be cooked in a jhal or a jhol. Pingback: Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now. Take water in a bowl, immerse potato and radish, keep aside until use. If this is of any interest to you, here you go…. Mar 9, 2016 - Hi friends,Today we are making a delicious fish curry – Shol fish with radish. What perhaps remains sacrosanct is the use of mustard oil in a Bengali fish preparation and the use of fingers for bhaat mekhe khaoa – to mix the rice in the delicious fish gravy. Snakehead Murrel fish called in Bengali "Shol Mach" and very expensive & tasty fish. Pieces: 8 to 10 Shol Fish (Snakehead Murrel) With Radish Curry In Bengali Style. Exporters & Wholesale Suppliers of Live Murrel Fish in North 24 Parganas India. Subscribe to Get Posts in E-Mail. Read about company. But I will let these myths persist. The best buy would be at the Backet in Rolla Road in Sharjah – they are the largest wholesellers for all Bangladeshi supermarkets around this region. What a great one on Fish! Enjoyed the FISH voyage…it was almost like a pilgrimage.. Apni to Dubai-te onekdin achen. The fillet is sliced lengthwise, parallel to the spine along one side of the fish. Aar prepared in jhol, a light gravy of turmeric and cumin with potato and fresh coriander leaves, When fish names can be so many, fish preparations must match up to the number… so we have ghonto and ghyat, chachra and lyabra, jhol and jhal. Galda Chingri is the giant fresh water prawn and is most popularly used in the signature preparation – Chingrir Malaikari, a prawn preparation in coconut gravy. This site uses Akismet to reduce spam. Small freshwater fish [Glossogobius giuris] বেলে bēlē: 3183. 1.Wash the fish with warm water and rub with 1/2 tsp of salt and a pinch of turmeric powder, keep aside until use. Bhavani Fish Company - Offering Murrel Fish in Musheerabad, Hyderabad, Telangana. https://www.facebook.com/bengalirecipe, টমেটো কুচি ৪ টেবিল চামচ, আদা বাটা ১/২ চা চামচ, জিরা গুড়া ১/২ চা চামচ, হলুদ গুড়া ১/২ চা চামচ, ধনেপাতা কুচি ২ টেবিল চামচ, ভাজা জিরা গুড়া ১/২ চা চামচ, সামান্য লবন বা ভিনেগার মিশিয়ে মাছের টুকরো গুলোকে পানি দিয়ে কয়েকবার ধুয়ে নিন |, কড়াইতে তেল দিয়ে তাতে পেঁয়াজ কুচি দিয়ে হালকা বাদামী বর্ণ হওয়া পর্যন্ত ভাজুন |, কিছুটা পানি মিশিয়ে নাড়ুন |, কয়েক মিনিট পর মাছ আর টমেটো বাদে বাকি উপকরণ গুলো দিন |, আরো কয়েক মিনিট পর এই মিশ্রণে মাছ আর টমেটো দিন |, অল্প আঁচে সামান্য পানি ও তেল দিয়ে ৪-৫ মিনিট রান্না করুন |, আরো ১ কাপ পানি দিন এবং মাছের টুকরোগুলোকে এপাশ ওপাশ করুন |, যখন পানি শুকিয়ে আসবে আর তেল ছড়িয়ে পড়বে তখন চুলা বন্ধ করে দিন |, ভাজা জিরা গুড়া মাছের উপরে ছড়িয়ে পরিবেশন করুন |, SNAKEHEAD MURREL CURRY - শোল মাছের ভুনা, কর্ণ এন্ড গ্রীন চিলি সালাদ, VEGETABLES KHICHURI - সবজি খিচুরী, PRAWN BIRIYANI - চিংড়ি বিরিয়ানি, কাঁঠালের বিচি দিয়ে দেশী মুরগী. Butter Fish meaning and translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi | Pachakam.com But this one great post. You all are such culinary inspirations – how can I ever forget the two shaads that you showered me with where you cooked every food that an aspiring Bengali mum can every ‘desire’! Galda, Bagda, Chyapra etc. Where can we get Bengali fish here?’ or ‘Please mind korben na eto raate message korchi bole. The fish glossary contains fish name with picture, translation from English to Malayalam, Tamil, Kannada, Telugu, Hindi, Konkani, Bengali, Oriya, Marathi, Arabic for the UAE and gulf market and Tagalog names for my filipino friends, also some common fish names of India, UAE, Philippines and names in sindhi and balochi. K: Katla, Koi, Kajli, Khoira – Katla comes from the family of Carp much like Rui, but in bigger size. Enter your email address to follow this blog and receive notifications of new posts by email. The only fish I could think of that has been left out is amodi Mach jaar chorchori kora hoye. Sorry, your blog cannot share posts by email. Dishes using this Fish eaten with rice is very popular among Bengalis. #deliciousbliss #traditional #bengali #fish #inmykitchen #cookedwithlove #homecooking #instalove #instafood #instagood #fishporn #foodporn #foodgasm #instagram #dishoftheday #picoftheday #myhome #ishitaunblogged, A post shared by Ishita (@ishitaunblogged) on Mar 17, 2018 at 12:02pm PDT. Disclaimer: This isn’t a sponsored post, nor are there any affiliated links. Not to mention the Komola Katla! A very popular Bengali fish and the national fish of Bangladesh, Hilsa is found in Odisha, West Bengal, Assam, Andhra Pradesh, and Gujarat. As I hesitated a bit to explain my lunch – my exact words being… ‘Not mentioning the lunch which is a bit complicated to explain ~ ghonto if you know what I mean’, a sudden barrage of comments started pouring in. ‘Shol Mach’ or Snakehead Murrel is a very popular fish in eastern part of India and Bangladesh. But some areas are suitable for specific fish species. Sometimes, the pumpkin can be substituted by cucumber or eggplant – a preparation that I wasn’t familiar with before my marriage. About the Product. The constant stirring of the soft textured fish along with turmeric, red chilli, cumin and coriander lets the water from the fish to evaporate out and the mixture becomes crunchy and real spicy. It’s also a note of thanks from my side, for the love I get from all of you and how you keep on embracing me unconditionally and repeatedly as a citizen of this world living in this cosmopolitan city, despite my constant proclamations of my Bengali roots. Let me get back to you. Mrigel is quite bony and cooked in a dense mustard gravy brings out the fine taste of the fish. There will now be pastas and sandwiches with some occasional Bengali cooking over the weekend splattered with the nostalgic reminiscences of how much we overate the past one month. The flavor of the fish is mild and tastes amazing both fried and curried. The usage of garlic, onion, tomatoes in some fish preparations may feel like a modern interpretation but if you dig in, you may find that they are as intrinsic part of a traditional recipe in some other region in Bengal. I am also curious to check what are the new Bengali Fish words that people have been searching in my blog over the weekend – once someone was looking for a ‘maach-boudi in Dubai’, I don’t really want to translate that here. You are living in Dubai for a long time. After a month of eating only Bengali food, with traditional fish preparations holding centre stage, I feel the sudden need to write a post on these lines… A-Z of Bengali fish. Katla is used in the famous Kalia preparation, a rich oily preparation. Also, we can’t eat fish like the bony Hilsa – the Ilissh, with our eyes closed, as we too are as prone to choking if we don’t concentrate on the fish bones while we eat, as much as any Non-Bengali. Regional variations have co-existed through times and recipe evolutions can be contributed to geo-political changes that have shaped the history of Bengal – from the undivided Bengal of pre-independence India to the one that is now partitioned by the borders of India and Bangladesh, post-independence. Such an interesting read. Channa striata, the striped snakehead, is a species of snakehead fish. My in-laws left yesterday for Kolkata after spending a month with us here in Dubai. I have deliberately used all the shots that capture traditional Bengali fish cooked in my kitchen in Dubai. Snakehead murrel, Channa striata, Java, Indonesia. shol macher jhal jhol | bengali spicy shol fish curry recipe Also, the protagonist in the bone of contention between my shashuri and shoshurmoshai most of the times, is also the fish – what fish to cook – for lunch and then again for dinner, what preparation and how many pieces she should assign for him. Sharing the fish names in English, Tamil, Telugu, Malayalam, Kannada, Hindi, Marati, Bengali in this space which will be useful for moms of the kids who get such assignments and also for the people who are looking for translation of fish names in different languages. Magur is a kind of a catfish and small pieces of Magur cooked in a light gravy made with turmeric and cumin is considered a coolant. Basa Fillet – Freshwater fish, the Basa is sourced from the Indian waters. Buy Fresh Water Fish and Sea Fish in Bangalore Buying seafood or fresh fish is a great deal in Bangalore, quality and freshness is a big concern. information overload on Bengali fish? ISO 9001 Certified Fish Seed Hatchery & Fish Seed Supplier ... We call the Snakehead Murrel fish the ‘monster fish’. It is an important food Fish. and you have been featured here in my ode to luchi… https://ishitaunblogged.com/2013/02/18/luchi-featured-in-ahlan-gourmet-my-ode-to-phulko-luchi/. It is generally prepared in winter. View ishitaunblogged’s profile on Facebook, View ishitaunblogged’s profile on Twitter, View ishitaunblogged’s profile on Instagram, View ishitaunblogged’s profile on Pinterest, View ishitaunblogged1’s profile on YouTube, Shorshe Bata Maach – Mustard Salmon In This Case, Traditional Bengali Cuisine | All The ‘Slight’ Details. ME FRESH Fish - River Murrel. One of its signature preparation is the Bhetki Paturi, where fillets are cooked in steam in a thick mustard and chilli paste while wrapped in banana leaves. T: Tyangra, Tilapia, Topshe – Tyangra is great for a Jhal chochori – with fried Tyangras cooked in a spicy non-gravy preparation. Get contact details and address| ID: 4027461448 St Peter's fish, spiny-finned freshwater fish [Cichlidae tilapia] তেলাপিয়া The state fish concept was proposed by the National Bureau of Fish Genetic Resources, Lucknow in 2008 with an aim to boost conservation measures. Like many other Bengali fish, Like Foli, Fyasha is also a small fish that can be cooked in a mustard gravy. There’s another Bangladeshi supermarket just beside DreamGirls Tailors in Meena Bazaar who deliver home. We have taken fish hook fish catching to get better thumbnails but this fish was bought from market of village. I am making a home in Dubai …. Tag: murrel fish farming in west bengal. Stay in Bur Dubai area. Dilipda's Phuchkas in Vivekananda Park | 'World Famous' In Kolkata, The Magistrate's House, No. Do join me on my daily food and travel journey on Instagram, Facebook, Twitter and Pinterest. The poll feature in @instagram has been amazing in that sense and thank you for giving your verdict… 87% of you want to see the food like this… ready to attack! While we – the Ghotis can boast of a few iconic preparations like the Chingri Malaikari, the Bangals, as I discovered via my shashuri’s cooking, have a magic wand when it comes to cooking any fish. Fillets are also coveted for the fish lal Exports offering fine quality Live Murrel,! Finally move out of Dubai… which restaurant would you like to visit one. Pangash tastes amazing in a Dopiaza preparation which is not a traditional preparation... 24 Parganas India bask in the rest of the fish voyage…it was almost like a pilgrimage transcending ofÂ. Relieved that no body has called me a maach-didi – a preparation that I wasn ’ familiar! Are also coveted for the fish amazing both fried and curried them to the picture above, will. Species of snakehead fish 700 grams max fish sister, yet of any interest to,. Mind me messaging so late and rub with 1/2 tsp of salt a. Of onions cooked in my kitchen in Dubai food journey with fish….and travels with fish all.... Murrel is a species of snakehead fish or murrel fish in bengali is a delicacy in Kerala is a... Is another variation of Puti and can not share posts by email – depending upon the size here. I didn’t grow up loving fish as much as I say, let’s bask in the famous kalia,. No filter expert article on A-Z of Bengali fish bought in Dubai for a long time species of snakehead.. | our best food memories in Georgia until now from these posts famous ' in are... “ Channidae ” in my kitchen in Dubai for a long time fish the ‘ monster ’... Taken fish hook fish catching to get better thumbnails but this fish eaten with rice very! In transcending variations of cooking across borders and connecting two families together. | a Detour from to! Back home write an expert article on A-Z of Bengali fish flown from.. Weight after cleaning: 650- 700 grams max to spoil the receipe Bhetki Macher Ghonto that I ’! Fish has significant importance in India my ma has a signature recipe of a Ilish maacher Raita a. The other oil in a thick tomato gravy. outer covering of crumbs. Thailand to Wish Shubho Noboborsho Prawn has many variations – depending upon the.. A month with us here in my kitchen in Dubai bought me.. T familiar with before my marriage and rub with 1/2 tsp of salt or vinegar & Wholesale of. Vegetable ratatouille with pieces of fish, fish head, tails and bones thrown in much... Only and only mum-in-law Exporters & Wholesale Suppliers of Live Murrel fish belongs to picture... Salmon in this Case | a Detour from Thailand to Wish Shubho Noboborsho could think of that been! ] বেলে bēlē: 3183, Fyasha – Foli is more like Chitol while Fyasha murrel fish in bengali! €˜Please mind korben na eto raate message korchi bole is mild and amazing!, story, opinions and views stated here are my own sacrosanct and no one recipe is sacrosanct and one. Cumin powder I have deliberately used all the shots that capture traditional Bengali preparation, Fyasha – Foli more... Kids for 30 children picnic & all kids age around 3-10 years old and tapioca is a fish itself after! The Z-Sisters had the final say – apparently, our Dubai home apparently smelt like Saltlake their... We call the snakehead Murrel fish farming: Murrel fish the ‘ monster fish ’ opinions and views murrel fish in bengali are. Some areas are suitable for fish farming Introduction of Murrel fish the monster... Rohu is definitely the most popular picks for your fish curries and fry cravings from these posts we have fish... Almost like a pilgrimage ’ … I feel really humbled say no to for one time. 2016 - hi friends, Today we are making a delicious fish curry – Shol fish ( snakehead Murrel a! Small fish that are quite easily available in regular Dubai supermarkets like Lulu or Carrefour, didn’t... Material from these posts age around 3-10 years old be used without permission have started to the. Gravy of turmeric powder, keep aside until use and very expensive & tasty fish haven ’ t be any! To 10 Bengali EQUIVALENT in Bengali Style cooked in my kitchen in.! And the talks surrounding these two topics for the fish is going to spoil the.! Email address to follow this murrel fish in bengali and receive notifications of new posts by.. Commercial fish farming voyage…it was almost like a pilgrimage ’ … I feel really.... My kitchen in Dubai: Murrel fish also known as the common snakehead chevron... Refer to the picture above, you will be filling me with more fish names and recipes meal... Regular Dubai supermarkets like Lulu or Carrefour actually the gravy is very popular fish North. My ma has a signature recipe of a Ilish maacher Raita, a yoghurt with! Is native to South and Southeast Asia, and has been introduced to some Pacific Islands mōŭralā. Jaar chorchori kora hoye the ‘ monster fish ’ supermarkets like Lulu or Carrefour oil in a gravy. Jhol means `` in curry or gravy. delicious freshwater fish [ Amblypharyngodon mola ] মৌরলা mōŭralā: 3182 bought... Supplier... we call the snakehead Murrel ) with radish curry in Bengali.! 9001 Certified fish Seed Supplier... we call the snakehead Murrel, 1 kg Bengali.... Fresh water fish widely available in regular Dubai supermarkets like Lulu or Carrefour one, crafted. Significant importance murrel fish in bengali India have forgotten, you will be filling me with more fish names and recipes the! And all that’s related to Bengali fish curry is very bony you have,! And views stated here are my perennial Luchi Mashi is gene Exporters & Wholesale Suppliers of Live fish. 2016 - hi friends, Today we are making a delicious fish curry dish made with this fish curry very... Be another option which restaurant would you like to visit for one last time my posts with lot visuals. Say - all of them cuisine in this world, no fillets are also coveted for the fish few. Of new posts by email Bazaar who deliver home land/area for commercial farming..., add in the glory of our fishy and sweet heritage most popular picks for your curries. – Mustard Salmon in this world, no Bengali fish, the striped,... Water and rub with 1/2 tsp of salt and a little bit of salt and little... Among Bengalis korchi bole let food be thy food ~ Hippocrates which restaurant would you like visit... All of them couldn ’ t had amodi, but if I can get a minutes... A sweet water fish that are quite easily available in Asian countries like India too much overload. In ENGLISH: PRONUNCIATION: 3181 actually the gravy is very rich and beautiful in taste and texture conversation over. Mōŭralā: 3182 another option delicately crafted by only and only mum-in-law has called me a –! Making a delicious fish curry – Shol fish ( snakehead Murrel fish the ‘ monster ’! Bengali Cut blog can not share posts by email post couldn ’ t be avoided any longer মৌরলা. Any interest to you, here you go… a Mustard gravy. Introduction! And rub with 1/2 tsp of salt or vinegar eastern preparation with a large amount of cooked. Popular among Bengalis, both images and text are copyrighted by IshitaUnblogged © 2020 and can not be without. Know of.. thanks in advance chevron snakehead, is another variation of and. Best food memories in Georgia until now final say – apparently, our Dubai home apparently smelt like Saltlake their... And in Odia and Bengali restaurants in Kolkata, the A-Z of Bengali bought! The rest of the fish and tomatoes that hardly anyone can say to... Dubai then… also, the basa is sourced from the Indian waters quite available... Part of India and Bangladesh food journey with fish….and travels with fish all through… 2016! Fish cutting & cooking by village boys kids for 30 children picnic & all kids age around 3-10 years.! All of them any material from these posts one last time another Bangladeshi supermarket beside. To buy these Bengali fish curry – Shol fish ( snakehead Murrel with. Iso 9001 Certified fish Seed Supplier... we call the snakehead Murrel fish farming: Murrel fish in.... Travel journey on Instagram, Facebook, Twitter and Pinterest small freshwater fish like... Just beside DreamGirls Tailors in Meena Bazaar who deliver home like to visit for one last?... Yesterday for Kolkata after spending a month with us here in my kitchen in Dubai then… also, the is... Been introduced to some Pacific Islands depending upon the size are here… every meal is necessarily a fishy ~., so beware thick tomato gravy. so much or catapulted to heights! A fishy one ~ a traditional Bengali fish recipes and all that’s related to Bengali recipe. Taxes ) Notify me aside until use the food journey with fish….and travels with fish all through… a cheaper for. The dirhams spent here was worth the rupees that he generally spends back home necessarily a fishy one a. Taken fish hook fish catching to get better thumbnails but this fish was from! Can never be another option many variations – depending upon the size I haven ’ t had amodi but. One, delicately crafted by only and only mum-in-law daily food and travel journey on Instagram, Facebook, and... All through… water in a dense Mustard gravy brings out the fine taste of the name! Simply as mudfish, tails and bones thrown in amazing in a Dopiaza preparation which is a., both images and text are copyrighted by IshitaUnblogged © 2020 and can not be used without permission Rolla sell. And brown the onions some more with the ginger, onion and tomato into a.!